Successful Poultry Raising, Vol. 3 (Classic Reprint) ebook

Successful Poultry Raising, Vol. 3 (Classic Reprint) by A W Foley

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Author: A W Foley
Number of Pages: 84 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
Type: PDF
ISBN: 9781331922865
File size: 9 Mb
File Name: Successful.Poultry.Raising,.Vol..3.(Classic.Reprint).pdf
Download Link: Successful Poultry Raising, Vol. 3 (Classic Reprint)
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Excerpt from Successful Poultry Raising, Vol. 3 The hearty reception given previous bulletins has been greatly appreciated, but the demand for them throughout Canada, the United States and from many countries the world over as well as our own province has exhausted the supply and a new bulletin is presented herewith. Those features of the previous bulletins that are recognized throughout the poultry world as essential facts have been continued as a guide to the beginner in poultry raising. New and better methods are being introduced in all branches of farming and live stock-raising. The same is particularly true of the poultry industry. The new ideas presented in this bulletin are the result of practical observations and demonstrations and arc presented not because the old have proved a failure, but for the reason that the new have proved their worth. The many new features will help to illustrate the text and show the advancement made in the poultry industry of the province. It is sincerely hoped that this bulletin may prove as helpful to those interested in poultry raising as its predecessors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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